An edition of Food and France
(2015)
Food and France
what food studies can teach us about history
by Bertram M. Gordon and Erica J. Peters
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Food and France: what food studies can teach us about history
2015, Duke University Press
in English
0822368358 9780822368359
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Table of Contents
"The marvelous bean" : adopting coffee into old regime French culture and diet / Julia Landweber
La construction de la renommée des produits des terroirs : acteurs et enjeux d'un marché de la gourmandise en France (XVIIe-début XIX siècle) / Philippe Meyzie
Workers' lunch away from home in the Paris of the belle epoque : the French model of meals as norm and practice / Martin Bruegel
"Sa coquetterie tue la faim" : garment workers, lunch reform, and the Parisian midinette, 1896-1933 / Patricia Tilburg
La capitale de la faim : black market restaurants in Paris, 1940-1944 / Kenneth Mouré.
Edition Notes
Issued as volume 38, number 2 (April 2015), special issue of French historical studies.
Includes bibliographical references.
In English; with one essay in French; abstracts in English and French.
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| January 27, 2022 | Edited by ImportBot | import existing book |
| September 15, 2021 | Created by ImportBot | import new book |