An edition of Engineering Properties of Foods (2005)

Engineering Properties of Foods

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Engineering Properties of Foods
M. A. Rao, Syed S. H. Rizvi, A ...
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Last edited by ImportBot
September 17, 2021 | History
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An edition of Engineering Properties of Foods (2005)

Engineering Properties of Foods

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
812

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Edition Availability
Cover of: Engineering Properties of Foods
Engineering Properties of Foods
2014, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Engineering Properties of Foods
Engineering Properties of Foods
2014, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Engineering Properties of Foods
Engineering Properties of Foods
2005, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Engineering Properties of Foods
Engineering Properties of Foods
2005, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL33549316M
ISBN 13
9781466556430

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September 17, 2021 Created by ImportBot import new book