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Sorghum sugar, Sorghum, SorgoShowing 6 featured editions. View all 6 editions?
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 349
Spine title: Sorgho and imphee, the new sugar canes.
Part 2 (p. [191]-228) has special t.p.: The Zulu-Kaffir imphee, or, "sweet reed" (the Holcus Saccharatus of Linnaeus) : comprising a description of its numerous varieties, its mode of cultivation, and the manufacture of sugar and other products from its rich saccharine juice / by Leonard Wray.
Pages 1-10 at end consist of advertising.
LC copy imperfect: p. 175-186 wanting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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Feedback?August 11, 2020 | Edited by MARC Bot | remove fake subjects |
June 26, 2019 | Edited by Charles Horn | merge authors |
May 5, 2010 | Edited by EdwardBot | add Accessible book tag |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 9, 2009 | Created by WorkBot | add works page |