An edition of Art of Hungarian Cooking
(1997)
Art of Hungarian Cooking (Hippocrene International Cookbook Classics)
Revised edition
by Paula P. Bennett and Velma R. Clark
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Cooking, hungarianShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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Art of Hungarian Cooking (Hippocrene International Cookbook Classics)
December 1997, Hippocrene Books
Paperback
in English
- Revised edition
0781805864 9780781805865
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"Hungarian food enjoys a popularity all its own."
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| September 17, 2021 | Created by ImportBot | import existing book |