An edition of Introduction to Food Science and Technology (2012)

Introduction to Food Science and Technology

by , , , and

Introduction to Food Science and Technology
George F. Stewart, Maynard A. ...
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September 18, 2021 | History
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An edition of Introduction to Food Science and Technology (2012)

Introduction to Food Science and Technology

by , , , and

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English
Pages
289

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Cover of: Introduction to Food Science and Technology
Introduction to Food Science and Technology
2012, Elsevier Science & Technology Books
in English
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Book Details

ID Numbers

Open Library
OL33471225M
ISBN 13
9780323138598

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September 18, 2021 Created by ImportBot import new book