Food Safety in the Seafood Industry

A Practical Guide for ISO 22000 and FSSC 22000 Implementation

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Food Safety in the Seafood Industry
Nuno F. Soares, António A. Vic ...
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Last edited by ImportBot
September 18, 2021 | History

Food Safety in the Seafood Industry

A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
200

Buy this book

Edition Availability
Cover of: Food Safety in the Seafood Industry
Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation
2016, Wiley & Sons, Limited, John
in English
Cover of: Food Safety in the Seafood Industry
Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation
2015, Wiley & Sons, Incorporated, John
in English
Cover of: Food Safety in the Seafood Industry
Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation
2015, Wiley & Sons, Incorporated, John
in English

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Book Details


The Physical Object

Number of pages
200
Weight
0.682

ID Numbers

Open Library
OL33499153M
ISBN 13
9781118965085

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September 18, 2021 Created by ImportBot import new book