An edition of Seafood Science (2015)

Seafood Science

by

Seafood Science
Se-Kwon Kim, Se-Kwon Kim, Se-K ...
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Last edited by JimmanBot
November 23, 2021 | History
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An edition of Seafood Science (2015)

Seafood Science

by

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
604

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Subjects

Seafood, Fisheries, Food, composition
Edition Availability
Cover of: Seafood Science
Seafood Science
2020, Taylor & Francis Group
in English
Cover of: Seafood Science
Seafood Science
2015, Taylor & Francis Group
in English

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Book Details

ID Numbers

Open Library
OL33553863M
ISBN 13
9781322632889

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Better World Books record

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History

Download catalog record: RDF / JSON
November 23, 2021 Edited by JimmanBot Removed duplicate olid of author
September 19, 2021 Created by ImportBot import new book