An edition of Advanced Technologies for Meat Processing (2006)

Advanced Technologies for Meat Processing

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Advanced Technologies for Meat Processing
Fidel Toldrá, Leo M. L. Nollet
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Last edited by MARC Bot
December 15, 2022 | History
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An edition of Advanced Technologies for Meat Processing (2006)

Advanced Technologies for Meat Processing

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis Group
Language
English

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Subjects
Meat, Meat industry and trade, TECHNOLOGY & ENGINEERING, Food Science
Edition Availability
Cover of: Advanced Technologies for Meat Processing
Advanced Technologies for Meat Processing
2017, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Advanced Technologies for Meat Processing
Advanced Technologies for Meat Processing
2017, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Advanced Technologies for Meat Processing
Advanced Technologies for Meat Processing
2017, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Advanced Technologies for Meat Processing
Advanced Technologies for Meat Processing
2017, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Advanced Technologies for Meat Processing
Advanced Technologies for Meat Processing
2017, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Advanced Technologies for Meat Processing
Advanced Technologies for Meat Processing
2006, Taylor & Francis Group
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
TS1960.A38 2018

The Physical Object

Pagination
705
Weight
1.136

ID Numbers

Open Library
OL34631690M
ISBN 13
9781498754590

Source records

Better World Books record

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December 15, 2022 Edited by MARC Bot import existing book
September 19, 2021 Created by ImportBot import new book