An edition of Foodborne Disease Handbook : Volume II (2018)

Foodborne Disease Handbook : Volume II

Viruses, Parasites, Pathogens, and HACCP

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Foodborne Disease Handbook : Volume II
Y. H. Hui, Y. H. Hui
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September 20, 2021 | History
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An edition of Foodborne Disease Handbook : Volume II (2018)

Foodborne Disease Handbook : Volume II

Viruses, Parasites, Pathogens, and HACCP

by

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
533

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Subjects

Food, microbiology, Pathogenic microorganisms, Foodborne diseases

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Edition Availability
Cover of: Foodborne Disease Handbook : Volume II
Foodborne Disease Handbook : Volume II: Viruses, Parasites, Pathogens, and HACCP
2018, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Foodborne Disease Handbook : Volume II
Foodborne Disease Handbook : Volume II: Viruses, Parasites, Pathogens, and HACCP
2018, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Foodborne Disease Handbook : Volume II
Foodborne Disease Handbook : Volume II: Viruses, Parasites, Pathogens, and HACCP
2018, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Foodborne Disease Handbook : Volume II
Foodborne Disease Handbook : Volume II: Viruses, Parasites, Pathogens, and HACCP
2018, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL33763071M
ISBN 13
9781351080552

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September 20, 2021 Created by ImportBot import new book