Advanced Drying Technologies for Foods

Advanced Drying Technologies for Foods
Arun S. Mujumdar, Hong-Wei Xia ...
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Last edited by ImportBot
March 21, 2023 | History

Advanced Drying Technologies for Foods

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Publish Date
Language
English
Pages
246

Buy this book

Edition Availability
Cover of: Advanced Drying Technologies for Foods
Advanced Drying Technologies for Foods
2019, Taylor & Francis Group
in English
Cover of: Advanced Drying Technologies for Foods
Advanced Drying Technologies for Foods
2019, Taylor & Francis Group
in English
Cover of: Advanced Drying Technologies for Foods
Advanced Drying Technologies for Foods
2019, Taylor & Francis Group
in English
Cover of: Advanced Drying Technologies for Foods
Advanced Drying Technologies for Foods
2019, Taylor & Francis Group
in English
Cover of: Advanced Drying Technologies for Foods
Advanced Drying Technologies for Foods
2019, Taylor & Francis Group, CRC Press
in English

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Book Details


Classifications

Library of Congress
TP371.5

ID Numbers

Open Library
OL33678440M
ISBN 13
9780367262037
LCCN
2020694042
OCLC/WorldCat
1105557675

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History

Download catalog record: RDF / JSON
March 21, 2023 Edited by ImportBot import existing book
December 16, 2022 Edited by MARC Bot import existing book
September 20, 2021 Created by ImportBot import new book