An edition of Membrane Systems in the Food Production : Volume 1 (2021)

Membrane Systems in the Food Production : Volume 1

Dairy, Wine and Oil Processing

by and

Membrane Systems in the Food Production : Vol ...
Alfredo Cassano, Enrico Drioli ...
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Last edited by ImportBot
September 28, 2021 | History
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An edition of Membrane Systems in the Food Production : Volume 1 (2021)

Membrane Systems in the Food Production : Volume 1

Dairy, Wine and Oil Processing

by and

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Publish Date
Publisher
de Gruyter GmbH, Walter
Language
English
Pages
306

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Edition Availability
Cover of: Membrane Systems in the Food Production : Volume 1
Membrane Systems in the Food Production : Volume 1: Dairy, Wine and Oil Processing
2021, de Gruyter GmbH, Walter
in English
Libraries near you: WorldCat
Cover of: Membrane Systems in the Food Production : Volume 1
Membrane Systems in the Food Production : Volume 1: Dairy, Wine and Oil Processing
2021, de Gruyter GmbH, Walter
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Membrane Systems in the Food Production : Volume 1
Membrane Systems in the Food Production : Volume 1: Dairy, Wine and Oil Processing
2021, de Gruyter GmbH, Walter
in English
Libraries near you: WorldCat

Add another edition?

Book Details

The Physical Object

Number of pages
306
Weight
0.514

ID Numbers

Open Library
OL33904925M
ISBN 13
9783110742886

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September 28, 2021 Created by ImportBot import new book