An edition of Quality and Preservation of Vegetables (2021)

Quality and Preservation of Vegetables

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Quality and Preservation of Vegetables
Michael Eskin, Michael Eskin
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September 28, 2021 | History
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An edition of Quality and Preservation of Vegetables (2021)

Quality and Preservation of Vegetables

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
328

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Cover of: Quality and Preservation of Vegetables
Quality and Preservation of Vegetables
2021, Taylor & Francis Group
in English
Cover of: Quality and Preservation of Vegetables
Quality and Preservation of Vegetables
2021, Taylor & Francis Group
in English
Cover of: Quality and Preservation of Vegetables
Quality and Preservation of Vegetables
2021, Taylor & Francis Group
in English

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Book Details

Edition Identifiers

Open Library
OL33930604M
ISBN 13
9781000446326

Work Identifiers

Work ID
OL25330119W

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September 28, 2021 Created by ImportBot import new book