WJEC Vocational Award Hospitality and Catering Level 1/2

Study and Revision Guide

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September 28, 2021 | History

WJEC Vocational Award Hospitality and Catering Level 1/2

Study and Revision Guide

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Publish Date
Language
English
Pages
172

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Book Details


Edition Identifiers

Open Library
OL33958552M
ISBN 13
9781912820177

Work Identifiers

Work ID
OL25346060W

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Better World Books record

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September 28, 2021 Created by ImportBot import new book