Onions without tears
cooking with onions & shallots, garlic, leeks
by Lindsey Bareham
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This book explores the onion family, to produce a guide to cooking onions, shallots, garlic, leeks and chives. There are recipes from leading chefs around the world.
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Previews available in: English
Subjects
Cooking & Food, Nonfiction, Cooking (Onions), OnionsShowing 3 featured editions. View all 3 editions?
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2
Onions without tears: cooking with onions & shallots, garlic, leeks
1996, Penguin
in English
0140236678 9780140236675
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3
Onions without tears: cooking with onionsand shallots, garlic, leeks
1995, Michael Joseph
in English
0718137957 9780718137953
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Book Details
Edition Notes
Originally published: London : Michael Joseph, 1995.
Includes bibliographical references and index.
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Work Description
ONIONS ARE A UNIVERSAL INGREDIENT, APPEARING IN FOOD INTERNATIONALLY, AND ONE THAT CAN BE TREATED AND COOKED IN MYRIAD WAYS. THE ALLIUM FAMILY COMPRISES ONIONS - BULB ONION, RED ONION, SPRING ONIONS OR SCALLIONS, WELSH HOLTZERS ETC; LEEKS ARE THE MILD MEMBER OF THE FAMILY, AND EXTREMELY VERSATILE ON THEIR OWN RIGHT; CHIVES ARE A MISUNDERSTOOD HERB AND NEED EXTREMELY CAREFUL COOKING; AND FINALLY, GARLIC - GREEN GARLIC, EN PRIMEUR GARLIC, ELEPHANT GARLIC.... THIS BOOK WILL EXPLORE THE DIVERSITY OF THE ALLIUM FAMILY, IT WILL INCLUDE A MELANGE OF COOKING TECHNIQUES AND TIPS, APPROPRIATE EQUIPMENT, ANECDOTE, HISTORY, AND WITH RECIPES FROM AROUND THE WORLD AND FROM FAVOURITE CHEFS. AN IDEAL COMPANION TO THE AUTHOR'S PREVIOUS BOOK, IN PRAISE OF THE POTATO.
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| November 17, 2022 | Edited by ImportBot | import existing book |
| March 4, 2022 | Edited by ImportBot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| June 22, 2010 | Edited by ImportBot | add details from OverDrive |
| December 9, 2009 | Created by WorkBot | add works page |