An edition of The Tassajara bread book
(1970)
Tassajara Bread Book
by Edward Espe Brown
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Previews available in: English
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BreadShowing 3 featured editions. View all 11 editions?
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1
The Tassajara bread book
1986, Shambhala, Distributed in the U.S. by Random House
in English
- Rev. and updated ed.
0877733430 9780877733430
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2
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Book Details
First Sentence
""Yeasted bread is made principally with wheat flour, which is what gives bread its distinctive elastic texture.""
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| November 23, 2012 | Edited by Anand Chitipothu | Reverted spam |
| November 22, 2012 | Edited by 188.190.126.68 | Edited without comment. |
| February 9, 2011 | Edited by EdwardBot | add lending subjects |
| December 9, 2009 | Created by WorkBot | add works page |