Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread

Treatise on Adulterations of Food, and Culina ...
Friedrich Christian Accum, Fri ...
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October 1, 2021 | History

Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread

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Publish Date
Language
English
Pages
157

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Book Details


The Physical Object

Number of pages
157
Weight
0.477

Edition Identifiers

Open Library
OL34247305M
ISBN 13
9798739841452

Work Identifiers

Work ID
OL25532847W

Source records

Better World Books record

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October 1, 2021 Created by ImportBot import new book