An edition of Biochemische Grundlagen der Lebensmittelfrischhaltung (2012)

Biochemische Grundlagen der Lebensmittelfrischhaltung

by and

Biochemische Grundlagen der Lebensmittelfrisc ...
Milan Bier, Willibald Diemair, ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
October 2, 2021 | History
Edit
An edition of Biochemische Grundlagen der Lebensmittelfrischhaltung (2012)

Biochemische Grundlagen der Lebensmittelfrischhaltung

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
German
Pages
520

Check nearby libraries

Buy this book

Edition Availability
Cover of: Biochemische Grundlagen der Lebensmittelfrischhaltung
Biochemische Grundlagen der Lebensmittelfrischhaltung
2012, Springer
in German
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
QD1-999TA1-2040

The Physical Object

Number of pages
520
Weight
0.907

ID Numbers

Open Library
OL34380539M
ISBN 13
9783642945960

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
October 2, 2021 Created by ImportBot import new book