An edition of Texture in Food (2004)

Texture in Food

Solid Foods

by

Texture in Food
David Kilcast, David Kilcast
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Last edited by ImportBot
October 4, 2021 | History
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An edition of Texture in Food (2004)

Texture in Food

Solid Foods

by

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
560

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Subjects

Food, analysis, Food texture
Edition Availability
Cover of: Texture in Food
Texture in Food: Solid Foods
2004, Elsevier Science & Technology
in English

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Book Details

Classifications

Library of Congress
TX531.T49 2004

ID Numbers

Open Library
OL34420561M
ISBN 13
9781855738362

Source records

Better World Books record

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October 4, 2021 Created by ImportBot import new book