An edition of Complete Book of Butchering, Smoking, Curing, and Sausage Making (2017)

Complete Book of Butchering, Smoking, Curing, and Sausage Making

How to Harvest Your Livestock and Wild Game

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Complete Book of Butchering, Smoking, Curing, ...
Philip Hasheider, Philip Hashe ...
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Last edited by ImportBot
October 5, 2021 | History
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An edition of Complete Book of Butchering, Smoking, Curing, and Sausage Making (2017)

Complete Book of Butchering, Smoking, Curing, and Sausage Making

How to Harvest Your Livestock and Wild Game

by

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Publish Date
Publisher
Quarto Publishing Group USA
Language
English
Pages
272

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Subjects

Slaughtering and slaughter-houses, Meat, packing

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Cover of: Complete Book of Butchering, Smoking, Curing, and Sausage Making
Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game
2017, Quarto Publishing Group USA
in English
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Book Details

Classifications

Library of Congress
TS1960

The Physical Object

Number of pages
272
Weight
0.768

ID Numbers

Open Library
OL34547170M
ISBN 13
9780760354490

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Better World Books record
Promise Item

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October 5, 2021 Created by ImportBot import new book