An edition of Handbook of Food Proteins (2011)

Handbook of Food Proteins

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Handbook of Food Proteins
G. O. Phillips, P. A. Williams
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October 6, 2021 | History
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An edition of Handbook of Food Proteins (2011)

Handbook of Food Proteins

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
457

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Subjects
Food, vitamin content

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Edition Availability
Cover of: Handbook of Food Proteins
Handbook of Food Proteins
2016, Elsevier Science & Technology
in English
Libraries near you: WorldCat
Cover of: Handbook of Food Proteins
Handbook of Food Proteins
2011, Elsevier Science & Technology
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Handbook of Food Proteins
Handbook of Food Proteins
2011, Elsevier Science & Technology
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Dewey Decimal Class
664.0015726

ID Numbers

Open Library
OL53937471M
ISBN 13
9781306182379

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Better World Books record

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October 6, 2021 Created by ImportBot import new book