An edition of Vitamins in Foods (2005)

Vitamins in Foods

Analysis, Bioavailability, and Stability

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Vitamins in Foods
George F.M. Ball, George F.M. ...
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October 6, 2021 | History
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An edition of Vitamins in Foods (2005)

Vitamins in Foods

Analysis, Bioavailability, and Stability

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Publish Date
Publisher
Taylor & Francis Group
Language
English

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Subjects

Food, vitamin content

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Edition Availability
Cover of: Vitamins in Foods
Vitamins in Foods: Analysis, Bioavailability, and Stability
2005, Taylor & Francis Group
in English
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Book Details

Classifications

Library of Congress
TX553.V5B358 2006

The Physical Object

Pagination
824

ID Numbers

Open Library
OL34587635M
ISBN 13
9781420026979

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Better World Books record

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October 6, 2021 Created by ImportBot import new book