An edition of Introduction to Food Chemistry, Second Edition (2015)

Introduction to Food Chemistry, Second Edition

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Introduction to Food Chemistry, Second Editio ...
Richard Owusu-Apenten, Richard ...
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Last edited by ImportBot
October 6, 2021 | History
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An edition of Introduction to Food Chemistry, Second Edition (2015)

Introduction to Food Chemistry, Second Edition

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  • 1 Want to read

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Publish Date
Publisher
CRC Press LLC
Language
English

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Subjects

Food, analysis

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Edition Availability
Cover of: Introduction to Food Chemistry, Second Edition
Introduction to Food Chemistry, Second Edition
2023, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Introduction to Food Chemistry, Second Edition
Introduction to Food Chemistry, Second Edition
2015, CRC Press LLC
in English
Libraries near you: WorldCat
Cover of: Introduction to Food Chemistry, Second Edition
Introduction to Food Chemistry, Second Edition
2015, CRC Press LLC
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

The Physical Object

Pagination
544

ID Numbers

Open Library
OL50596758M
ISBN 13
9781466512481

Source records

Better World Books record

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