An edition of Story of Garum (2020)

Story of Garum

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Cover of: Story of Garum by Sally Grainger, Sally Grainger
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Last edited by ImportBot
February 10, 2023 | History
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An edition of Story of Garum (2020)

Story of Garum

by

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Publish Date
Publisher
Taylor & Francis Group, Routledge
Language
English
Pages
302

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Subjects

Aquaculture, Garum, History, Food in literature, Antiquities, Garum industry, Fishery products, HISTORY / Ancient / General, HISTORY / Ancient / Rome, LITERARY CRITICISM / Ancient & Classical
Edition Availability
Cover of: Story of Garum
Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
2021, Routledge
in English
Cover of: Story of Garum
Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
2020, Taylor & Francis Group
in English
Cover of: Story of Garum
Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
2020, Taylor & Francis Group
in English
Cover of: Story of Garum
Story of Garum
2020, Taylor & Francis Group, Routledge
in English
Cover of: Story of Garum
Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
2020, Taylor & Francis Group
in English
Cover of: Story of Garum
Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
2020, Taylor & Francis Group
in English

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Book Details

Classifications

Library of Congress
SH336.F45G73 2021, SH336.F45 G73 2021

The Physical Object

Pagination
352
Number of pages
302

Edition Identifiers

Open Library
OL34666295M
ISBN 13
9781138284074
LCCN
2020035069
OCLC/WorldCat
1200036764

Work Identifiers

Work ID
OL25756058W

Source records

Better World Books record
marc_columbia MARC record
amazon.com record

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History

Download catalog record: RDF / JSON
February 10, 2023 Edited by ImportBot import existing book
December 15, 2022 Edited by MARC Bot import existing book
October 6, 2021 Created by ImportBot import new book