An edition of Authenticity of Foods of Animal Origin (2020)

Authenticity of Foods of Animal Origin

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Authenticity of Foods of Animal Origin
Ioannis Arvanitoyannis
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October 7, 2021 | History
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An edition of Authenticity of Foods of Animal Origin (2020)

Authenticity of Foods of Animal Origin

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis Group
Language
English

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Subjects
Home economics

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Cover of: Authenticity of Foods of Animal Origin
Authenticity of Foods of Animal Origin
2020, Taylor & Francis Group
in English
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Book Details

Classifications

Library of Congress
TX555

The Physical Object

Pagination
334

ID Numbers

Open Library
OL34695509M
ISBN 13
9780367737412

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October 7, 2021 Created by ImportBot import new book