An edition of Biscuit Baking Technology, 3ed (2023)

Biscuit Baking Technology, 3ed

Processing and Engineering Manual

by

Biscuit Baking Technology, 3ed
Iain Davidson, Iain Davidson
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
October 8, 2021 | History
Edit
An edition of Biscuit Baking Technology, 3ed (2023)

Biscuit Baking Technology, 3ed

Processing and Engineering Manual

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Elsevier Science & Technology Books
Language
English

Check nearby libraries

Buy this book

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Biscuit Baking Technology, 3ed
Biscuit Baking Technology, 3ed: Processing and Engineering Manual
2023, Elsevier Science & Technology Books
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

The Physical Object

Pagination
424

ID Numbers

Open Library
OL34800624M
ISBN 13
9780323911429

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
October 8, 2021 Created by ImportBot import new book