An edition of Wie kommt das Essen auf den Tisch? (1996)

Wie kommt das Essen auf den Tisch?

die Frankfurter Beköstigungsstudie

by

Cover of: Wie kommt das Essen auf den Tisch? by Brigitte Sellach, Brigitte Sellach
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Last edited by MARC Bot
November 25, 2020 | History
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An edition of Wie kommt das Essen auf den Tisch? (1996)

Wie kommt das Essen auf den Tisch?

die Frankfurter Beköstigungsstudie

by

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Publish Date
Publisher
Schneider Verlag Hohengehren
Language
German
Pages
193

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Subjects

Home economics, Food habits, Housewives, Cookery, Cooking

Places

Germany, Frankfurt am Main
Edition Availability
Cover of: Wie kommt das Essen auf den Tisch?
Wie kommt das Essen auf den Tisch?: die Frankfurter Beköstigungsstudie
1996, Schneider Verlag Hohengehren
in German

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Book Details

Edition Notes

Includes bibliographical references (p. 160-179).

Published in
Baltmannsweiler

Classifications

Library of Congress
TX74 .F73 1996

The Physical Object

Pagination
vii, 193 p. ;
Number of pages
193

Edition Identifiers

Open Library
OL627843M
ISBN 10
3871163449
LCCN
96228403
OCLC/WorldCat
36485723

Work Identifiers

Work ID
OL2581846W

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
November 25, 2020 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 5, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page