An edition of Color Guide To Cheese & Fermented Milks (1994)

Color Guide To Cheese & Fermented Milks

1st edition

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Cover of: Color Guide To Cheese & Fermented Milks by Richard K. Robinson
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Last edited by ImportBot
March 26, 2022 | History
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An edition of Color Guide To Cheese & Fermented Milks (1994)

Color Guide To Cheese & Fermented Milks

1st edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
187

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Previews available in: English

Subjects
Cheese, Fermented milk, Varieties, Bildband, Käse, Sauermilchprodukt, Alimentos (tecnologia e engenharia), Leite e laticinios (tecnologia), Fromage, Lait fermenté
Edition Availability
Cover of: A colour guide to cheese and fermented milks
A colour guide to cheese and fermented milks
1995, Chapman & Hall
in English - 1st ed.
Libraries near you: WorldCat
Cover of: Color Guide To Cheese & Fermented Milks
Color Guide To Cheese & Fermented Milks
June 30, 1994, Springer
Hardcover in English - 1st edition
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
SF271 .R62 1995

The Physical Object

Format
Hardcover
Number of pages
187
Dimensions
10 x 7.8 x 0.5 inches

ID Numbers

Open Library
OL10184545M
Internet Archive
colourguidetoche0000unse
ISBN 10
0412394200
ISBN 13
9780412394201
LCCN
94071203
OCLC/WorldCat
31944591
Goodreads
2472991

Source records

Oregon Libraries MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
March 26, 2022 Edited by ImportBot import existing book
February 17, 2019 Edited by MARC Bot import existing book
February 5, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page