The Boston Cooking School Magazine of Culinary Science and Domestic Economics, Volume 18

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October 16, 2021 | History

The Boston Cooking School Magazine of Culinary Science and Domestic Economics, Volume 18

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Publish Date
Publisher
Arkose Press
Pages
858

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Book Details


The Physical Object

Format
hardcover
Number of pages
858

Edition Identifiers

Open Library
OL35282293M
ISBN 10
1343863252
ISBN 13
9781343863255

Work Identifiers

Work ID
OL26139899W

Source records

amazon.com record

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October 16, 2021 Created by ImportBot import new book