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From his first job scraping trays at a pizzeria at the age of fifteen, Jason Sheehan has worked at all kinds of restaurants across America, from Buffalo to Tampa to Albuquerque: at a French colonial and an all-night diner, at a crab shack just off the interstate and a fusion restaurant in a former hair salon. In Cooking Dirty he tells the story of one man's addiction to the urgency, stress, and adrenalin of minimum-wage kitchen work. His universe becomes 'a small, steel box filled with knives and meat and fire', where the kitchen is a fraternity with its own rites and initiations: cigarettes i.
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Subjects
Cooks, Biography, Food writers, BUSINESS & ECONOMICS, Small Business, Cooks, biography, AuthorshipPeople
Jason SheehanPlaces
United StatesShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen
2010, Farrar, Straus & Giroux
in English
1429958693 9781429958691
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2
Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen
July 6, 2010, Farrar, Straus and Giroux
Paperback
0374532273 9780374532277
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Feedback?April 17, 2024 | Edited by ImportBot | import existing book |
October 20, 2021 | Created by ImportBot | import existing book |