An edition of Low-salt cooking (1999)

The low-salt cookbook

by

Cover of: The low-salt cookbook by Michelle Berriedale-Johnson
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Last edited by ImportBot
October 20, 2021 | History
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An edition of Low-salt cooking (1999)

The low-salt cookbook

by

This text seeks to provide the home cook with hints and tips for low salt cooking techniques, ideas for using alternative ingredients and flavourings and advice on how to be more aware of high salt manufactured goods.

Publish Date
Publisher
Anness
Language
English
Pages
96

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Previews available in: English

Subjects

Salt-free diet, Recipes
Edition Availability
Cover of: The low-salt cookbook
The low-salt cookbook
1999, Anness
in English

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Book Details

Edition Notes

Published in
London
Series
Healthy eating library

Classifications

Dewey Decimal Class
641.5'632

The Physical Object

Pagination
96p. :
Number of pages
96

ID Numbers

Open Library
OL18879437M
Internet Archive
lowsaltcookingov0000unse
ISBN 10
1840813970
OCLC/WorldCat
52903481

Source records

Internet Archive item record

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October 20, 2021 Created by ImportBot import existing book