Small bites
tapas, mezze and other tasty morsels
by Paul Gayler
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Small is beautiful and in this book Paul Gayler celebrates the idea of small-bite dishes that are packed with big flavours. Paul opens the tapas concept beyond Spain to a global arena, taking you on a tasting adventure through the mezze of the Middle East, the dim sum of China, the botanas of Mexico and the antipasti of Italy. With over 135 simple and quick recipes including Calamari with Chorizo and Salsa Verde, Peruvian Potato Cakes, Bengali Blackened Salmon and Lebanese Chicken Wings, as well as closer-to-home dishes, such as Stilton Fritters, this is the ultimate collection of bite-sized wonders that will have you cooking and eating in an exciting new way.
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Tapas, Meze, Appetizers| Edition | Availability |
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Small bites: tapas, mezze and other tasty morsels
2015, Kyle Books
in English
0857832875 9780857832870
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"First published in Great Britain in 2007 under the title The world in bite size"--Title page verso.
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| October 20, 2021 | Created by ImportBot | import new book |