Sweet, sweet sorghum
Kentucky's golden wonder
by Rona Roberts
"Sorghum is that rare food that is good, good for us, good for small farms and farm families, good for communities, and good for the earth. Until now, pure sorghum syrup has been a secret known only in a few midwestern and southern states. This book lets readers in on such secrets as sorghum's newly discovered super anti-oxidant power, along with the all-important sources of the very best syrup. For readers new to sorghum, this book offers tasty bits of information about this caramel syrup's origins, cultivation, nutrition, and uses. Longtime sorghum fans will find fresh tidbits to savor. Eight great recipes promise new taste adventures in the kitchen"--Publisher.
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Subjects
Sorghum as food, Sorghum syrup, Molasses, Cooking (Syrups), American Authors, SorghumPlaces
Kentucky| Edition | Availability |
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Sweet, sweet sorghum: Kentucky's golden wonder
2011, Hotcakes Press
in English
1461009138 9781461009139
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Book Details
Edition Notes
"A Kentucky wonder book."
Author's autograph copy.
Includes bibliographical references.
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| September 20, 2024 | Edited by ImportBot | import existing book |
| October 21, 2021 | Created by ImportBot | import new book |