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Previews available in: English
Subjects
Food service, Cost control, Labor costsShowing 1 featured edition. View all 14 editions?
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1
Principles of Food, Beverage, and Labor Cost Controls, Student Workbook
February 28, 2005, Wiley
in English
0471706426 9780471706427
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First Sentence
"1.1 Define the terms cost and sales."
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Feedback?October 21, 2021 | Created by ImportBot | import existing book |