Raw materials and ingredients in food processing

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October 21, 2021 | History

Raw materials and ingredients in food processing

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Publish Date
Language
English
Pages
92

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Previews available in: English

Edition Availability
Cover of: Raw materials and ingredients in food processing
Raw materials and ingredients in food processing
2005, Campden & Chorleywood Food Research Association Group
in English

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Book Details


Edition Notes

Includes bibliographical references.

Current Copyright Fee: GBP17.50 0.

Published in
Chipping Campdon
Series
Key topics in food science and technology -- no. 11, Key topics in food science and technology -- no. 11.

Classifications

Dewey Decimal Class
664.01
Library of Congress
TP370.5 .H88 2005

The Physical Object

Pagination
92 pages
Number of pages
92

ID Numbers

Open Library
OL35337869M
Internet Archive
rawmaterialsingr0000hutt
ISBN 10
0905942744
ISBN 13
9780905942742
OCLC/WorldCat
62088463

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October 21, 2021 Created by ImportBot import new book