An edition of La boucherie (2014)

La boucherie

à chaque viande sa cuisson

by

Cover of: La boucherie by Louis-François Marcotte, Louis-François Marcotte
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Last edited by ImportBot
October 21, 2021 | History
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An edition of La boucherie (2014)

La boucherie

à chaque viande sa cuisson

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Flammarion Québec
Language
French
Pages
287

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Previews available in: French

Subjects

Cooking (Meat), Cuisine (Viande)
Edition Availability
Cover of: La boucherie
La boucherie: à chaque viande sa cuisson
2014, Flammarion Québec
in French
Libraries near you: WorldCat

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Book Details

Edition Notes

Comprend un index.

Published in
Montréal]
Copyright Date
2014

Classifications

Dewey Decimal Class
641.6/6

The Physical Object

Pagination
287 pages
Number of pages
287

ID Numbers

Open Library
OL35340873M
Internet Archive
laboucherieachaq0000marc
ISBN 10
289077614X
ISBN 13
9782890776142
OCLC/WorldCat
883940346

Source records

Internet Archive item record
Promise Item

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October 21, 2021 Created by ImportBot import new book