An edition of Le parfaict confiturier
(1667)
Le parfaict confiturier
qui ensigne a bien faire toutes sortes de confitures tant seiches que liquides, de compostes, de fruicts, de sallades, de dragées, breuuages delicieux, & autres delicatesses de bouche
by François Pierre de La Varenne
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Previews available in: French
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French Cooking, Early works to 1800Showing 1 featured edition. View all 1 editions?
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Le parfaict confiturier: qui ensigne a bien faire toutes sortes de confitures tant seiches que liquides, de compostes, de fruicts, de sallades, de dragées, breuuages delicieux, & autres delicatesses de bouche
1667, Chez Iean Ribou, au Palais sur le Grand Peron, vis à vis La Porte de l'Eglise de la Saincte Chapelle, à l'Image S. Louis
in French
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Edition Notes
Author from Vicaire.
Signatures: A-F¹².
Includes index.
Vicaire G. Bib. gastronomique, col. 501
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