An edition of It must've been something I ate (2002)

It must've been something I ate

the return of the man who ate everything

1st ed.
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Last edited by ImportBot
January 27, 2022 | History
An edition of It must've been something I ate (2002)

It must've been something I ate

the return of the man who ate everything

1st ed.
  • 4.0 (3 ratings) ·
  • 5 Want to read
  • 3 Have read

Forty outrageous, deliciously provocative pieces from the food critic who eats everything, dreams perpetually of the ultimate food experience, and compulsively searches out the truth about how, why, and what we eat.

Publish Date
Publisher
A.A. Knopf
Language
English
Pages
513

Buy this book

Previews available in: English

Edition Availability
Cover of: It Must've Been Something I Ate
It Must've Been Something I Ate
2008, Knopf Doubleday Publishing Group
E-book in English
Cover of: It Must've Been Something I Ate
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
2003, Headline Publishing Group
in English
Cover of: It must've been something I ate
It must've been something I ate: the return of the man who ate everything
2002, A.A. Knopf
in English - 1st ed.

Add another edition?

Book Details


Edition Notes

Includes index.

Published in
New York
Other Titles
It must have been something I ate

Classifications

Dewey Decimal Class
641/.01/30207
Library of Congress
TX631 .S72 2002, TX631.S72 2002

The Physical Object

Pagination
513 p. ;
Number of pages
513

ID Numbers

Open Library
OL3560602M
Internet Archive
itmustvebeensome00stei
ISBN 10
0375412808, 0375727124
LCCN
2002024676
OCLC/WorldCat
49305817
Library Thing
5815
Amazon ID (ASIN)
Goodreads
113103
124445

Work Description

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl--into each other-- to produce the Cajun specialty called "turducken." It Must've Been Something I Ate finds Steingarten testing the virtues of chocolate and gourmet salts; debunking the mythology of lactose intolerance and Chinese Food Syndrome; roasting marrow bones for his dog , and offering recipes for everything from lobster rolls to gratin dauphinois. The result is one of those rare books that are simultaneously mouth-watering and side-splitting.From the Trade Paperback edition.

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History

Download catalog record: RDF / JSON
January 27, 2022 Edited by ImportBot import existing book
July 22, 2019 Edited by MARC Bot remove fake subjects
July 18, 2019 Edited by MARC Bot import existing book
January 9, 2017 Edited by Darby Edited without comment.
December 10, 2009 Created by WorkBot add works page