Quick loaves rely exclusively on the power of chemical leaveners to make their batters light and fluffy.
An edition of The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
(2000)
The Best Quick Breads
150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
1 edition
by Beth Hensperger
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Subjects
Bread, Baked products, Muffins, Cooking| Edition | Availability |
|---|---|
1
Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
2000, Harvard Common Press
in English
1558325468 9781558325463
|
zzzz
Libraries near you:
WorldCat
|
2
The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
November 1, 2000, Harvard Common Press
Paperback
in English
- 1 edition
1558321713 9781558321717
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Quick loaves rely exclusively on the power of chemical leaveners to make their batters light and fluffy."
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Bread
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Z - Keepers (Baking/Desserts)
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| August 18, 2020 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| May 20, 2019 | Edited by MARC Bot | import existing book |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 10, 2009 | Created by WorkBot | add works page |