An edition of Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
(2022)
Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
by James C. Ogbonna, Sylvia Uzochukwu, Emeka Godfrey Nwoba, Charles Oluwaseun Adetunji, and Nwadiuto Esiobu
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| Edition | Availability |
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1
Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
2022, Taylor & Francis Group
in English
1000550826 9781000550825
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2
Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
2022, Taylor & Francis Group
in English
1000550885 9781000550887
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zzzz
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3
Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
2022, Taylor & Francis Group
in English
1003178375 9781003178378
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| November 3, 2021 | Created by ImportBot | import new book |