An edition of La ciencia de la carne (2021)

La ciencia de la carne

La química del filete y el asado

by and

  • 3 Want to read
Cover of: La ciencia de la carne by Dario Bressanini, Marc Cornelis, Dario Bressanini, Marc Cornelis
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Last edited by OnFrATa
January 1, 2023 | History
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An edition of La ciencia de la carne (2021)

La ciencia de la carne

La química del filete y el asado

by and

  • 3 Want to read

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Publish Date
Publisher
Gribaudo
Pages
240

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Edition Availability
Cover of: La ciencia de la carne
La ciencia de la carne: La química del filete y el asado
Apr 15, 2021, Gribaudo
hardcover

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Book Details

Edition Notes

Source title: La ciencia de la carne: La química del filete y el asado (Spanish Edition)

The Physical Object

Format
hardcover
Number of pages
240

Edition Identifiers

Open Library
OL35635302M
ISBN 10
8417127739
ISBN 13
9788417127732

Work Identifiers

Work ID
OL26394744W

Source records

amazon.com record

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History

Download catalog record: RDF / JSON
January 1, 2023 Edited by OnFrATa merge authors
November 6, 2021 Created by ImportBot import new book