An edition of Modern French cooking (2006)

Modern French cooking

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Cover of: Modern French cooking by Andreas Antona, Andreas Antona
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Last edited by ImportBot
July 17, 2023 | History
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An edition of Modern French cooking (2006)

Modern French cooking

by

  • 1 Want to read

Andreas Antona is one of Britain's most respected chefs, having worked in many of the great restaurant kitchens. This volume is a showcase for his inventive modern French cooking.

Publish Date
Publisher
Absolute Press
Language
English
Pages
192

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Previews available in: English

Subjects

French Cooking, Cooking, french
Edition Availability
Cover of: Modern French cooking
Modern French cooking
2006, Absolute Press
in English

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Book Details

Edition Notes

Published in
Bath

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .A69 2006, TX719

The Physical Object

Pagination
192 pages
Number of pages
192

ID Numbers

Open Library
OL35639363M
Internet Archive
modernfrenchcook0000anto
ISBN 10
190457355X
ISBN 13
9781904573555
OCLC/WorldCat
71165335

Source records

Internet Archive item record
Promise Item
Better World Books record

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Download catalog record: RDF / JSON
July 17, 2023 Edited by ImportBot import existing book
November 6, 2021 Created by ImportBot import new book