An edition of Das Räuchern von Fischen (1985)

Das Räuchern von Fischen

e. Leitf. für Hobbyköche, Sport- u. Berufsfischer, Fischzüchter, für Gastwirte u. Gastgeber

5. Aufl., 78. - 117. Tsd. / neu bearb. von Friedrich Jahn

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Cover of: Das Räuchern von Fischen by Edmund Rehbronn, Edmund Rehbronn
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Last edited by MARC Bot
November 29, 2023 | History
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An edition of Das Räuchern von Fischen (1985)

Das Räuchern von Fischen

e. Leitf. für Hobbyköche, Sport- u. Berufsfischer, Fischzüchter, für Gastwirte u. Gastgeber

5. Aufl., 78. - 117. Tsd. / neu bearb. von Friedrich Jahn

by

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Publish Date
Publisher
Parey
Language
German
Pages
125

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Previews available in: German

Subjects

Fischkonservierung, Räuchern, Fische, Kochbuch, Smoked fish, Fishery products, Preservation, German Cooking

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Edition Availability
Cover of: Das Räuchern von Fischen
Das Räuchern von Fischen: e. Leitf. für Hobbyköche, Sport- u. Berufsfischer, Fischzüchter, für Gastwirte u. Gastgeber
1985, Parey
in German - 5. Aufl., 78. - 117. Tsd. / neu bearb. von Friedrich Jahn
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Book Details

Edition Notes

Published in
Hamburg, Berlin

The Physical Object

Pagination
125 S.
Number of pages
125

ID Numbers

Open Library
OL35656626M
Internet Archive
dasrauchernvonfi0000rehb
ISBN 10
3490272145
ISBN 13
9783490272140
OCLC/WorldCat
74705765, 39764661
Deutsche National Bibliothek
850791944

Source records

Internet Archive item record
Promise Item
harvard_bibliographic_metadata record

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November 29, 2023 Edited by MARC Bot import existing book
November 9, 2021 Created by ImportBot import new book