An edition of A chef's guide to Scotch beef & lamb (2007)

A chef's guide to Scotch beef & lamb

from farm gate to dinner plate

2nd ed.

by

Cover of: A chef's guide to Scotch beef & lamb by Laurent Vernet, Laurent Vernet
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Last edited by ImportBot
November 10, 2021 | History
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An edition of A chef's guide to Scotch beef & lamb (2007)

A chef's guide to Scotch beef & lamb

from farm gate to dinner plate

2nd ed.

by

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Publish Date
Publisher
Quality Meat Scotland
Language
English
Pages
97

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Previews available in: English

Subjects

Beef industry, Lamb meat industry, Cooking (Beef), Cooking (Lamb and mutton), Meat cutting

Places

Scotland
Edition Availability
Cover of: A chef's guide to Scotch beef & lamb
A chef's guide to Scotch beef & lamb: from farm gate to dinner plate
2007, Quality Meat Scotland
in English - 2nd ed.

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Book Details

Edition Notes

Cover title.

Published in
Ingliston
Other Titles
Scotch beef & lamb, Scotch beef and lamb

Classifications

Dewey Decimal Class
641.6

The Physical Object

Pagination
97 pages
Number of pages
97

Edition Identifiers

Open Library
OL35658450M
Internet Archive
chefsguidetoscot0000unse
ISBN 10
0955126010
ISBN 13
9780955126017
OCLC/WorldCat
299235717

Work Identifiers

Work ID
OL26413383W

Source records

Internet Archive item record
Promise Item

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November 10, 2021 Created by ImportBot import new book