An edition of Big meals for little hands
(2014)
Big meals for little hands
by Virginie Aladjidi
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Seasonal recipes for kids, using fresh ingredients.
Guide to healthy, easy-to-make and seasonal recipes for children. From the budding leaves of spring to the snug tubers of winter, each recipe by Chef Sébastien Guénard will introduce children to new ways of using seasonal ingredients.
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Previews available in: English
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Seasonal cooking, Juvenile literature, Cooking| Edition | Availability |
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Book Details
Table of Contents
Strawberry Salad with Mint and a trickle of Lemon Juice
Super Simple Cherry Clafoutis
Real Lebanese Tabbouleh
Asparagus with Goat's Cheese and Tarragon
Deviled Eggs
Chocolate Eggs
Peas 'en Jardiniére' (of the garden)
Iced Pea Soup
Summer
Courgette Beignets (or Zucchini Fritters)
Tian
Tomato and Feta Salad
BBQ Style Tomatoes
Cold Cucumber Soup
Cucumbers in Fromage Frais
Raspberry Pie
Fruit Skewers
Red Mullet/Goatfish with Tapenade
Pasta with Olives
Autumn/Fall
Duck Tenderloins with Grapes
Grape Juice
White Pudding with Apples
Apples with Speculoos
Poached Pears with Chocolate Sauce
Blue Pears
Red Kuri Squash Soup
Pumpkin Creme Caramel / Flan
Mushroom Omelette
Ham Rolls
Winter
Spinach and Salmon Turnover
Spinach Salad
Orange Soup
Orange Cake
Warm Lentil Salad
Potage Saint-Germain
Banana Crumble in Ramekins
Banana Fondue
Blanquette de Veau
Carrot Cake.
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| December 22, 2021 | Created by ImportBot | import new book |