An edition of Grain products (2009)

Grain products

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Last edited by ImportBot
December 23, 2021 | History
An edition of Grain products (2009)

Grain products

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Discusses the nutritional value of eating grain products such as bread, pasta, and rice.

Publish Date
Publisher
Weigl
Language
English
Pages
24

Buy this book

Previews available in: English

Edition Availability
Cover of: Grain products
Grain products
2009, Weigl
in English

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Book Details


Table of Contents

You are what you eat
Getting to know grains
Growing grains
Whole grains
Refined grains
Get up and go
Are you being served?
Fitness fun
Time to dine
What have you learned?
Further research
Glossary/Index.

Edition Notes

Includes index.

Published in
Calgary
Series
Being healthy, Being healthy (Calgary, Alta.)

Classifications

Dewey Decimal Class
j641.3/31
Library of Congress
QP144.G73 H83 2009H83 2009

The Physical Object

Pagination
24 p.
Number of pages
24

ID Numbers

Open Library
OL35736173M
Internet Archive
grainproducts0000huda
ISBN 10
1553884183, 1553884191
ISBN 13
9781553884187, 9781553884194
OCLC/WorldCat
244313081

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December 23, 2021 Created by ImportBot import new book