An edition of Grain products (2009)

Grain products

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Cover of: Grain products by Heather C. Hudak, Heather C. Hudak
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Last edited by ImportBot
December 23, 2021 | History
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An edition of Grain products (2009)

Grain products

by

Discusses the nutritional value of eating grain products such as bread, pasta, and rice.

Publish Date
Publisher
Weigl
Language
English
Pages
24

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Buy this book

Previews available in: English

Subjects

Cereal products, Juvenile literature, Grain, Cereals as food, Grain in human nutrition, Produits céréaliers, Ouvrages pour la jeunesse, Céréales, Céréales (Aliment), Céréales dans l'alimentation humaine
Edition Availability
Cover of: Grain products
Grain products
2009, Weigl
in English

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Book Details

Table of Contents

You are what you eat
Getting to know grains
Growing grains
Whole grains
Refined grains
Get up and go
Are you being served?
Fitness fun
Time to dine
What have you learned?
Further research
Glossary/Index.

Edition Notes

Includes index.

Published in
Calgary
Series
Being healthy, Being healthy (Calgary, Alta.)

Classifications

Dewey Decimal Class
j641.3/31
Library of Congress
QP144.G73 H83 2009H83 2009

The Physical Object

Pagination
24 p.
Number of pages
24

Edition Identifiers

Open Library
OL35736173M
Internet Archive
grainproducts0000huda
ISBN 10
1553884183, 1553884191
ISBN 13
9781553884187, 9781553884194
OCLC/WorldCat
244313081

Work Identifiers

Work ID
OL26449778W

Source records

Internet Archive item record
Promise Item
Promise Item

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December 23, 2021 Created by ImportBot import new book