An edition of Dim sum
(2014)
Dim sum
a flour-forward approach to traditional favorites and contemporary creations
by Janice Wong
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Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Wong's pastry vision. --Amazon.com.
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Subjects
Dim sum, Chinese CookingShowing 1 featured edition. View all 1 editions?
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Dim sum: a flour-forward approach to traditional favorites and contemporary creations
2014, Gatehouse
in English
9810778546 9789810778545
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Book Details
Table of Contents
DUMPLINGS : Crystal Skin : Shrimp Dumplings
Salmon Dumplings
Daikon and Lettuce Freeform Dumplings
Eggplant Dumplings
Scallop Dumplings
Tofu and Seaweed Dumplings
Dill Turbot Dumplings
Elastic Skin : Pork and Shrimp Dumplings
Chicken and Shrimp Charcoal Dumplings
Pork Dumplings with Garlic Sesame Sauce
Purple Potato Dumplings
Yuzu Cheese and Egg Yolk Dumplings
Chewy Skin : Pork and Preserved Turnip Dumplings
Matte Skin : Celery and Tomato Dumplings
Chili Crab Dumplings
Pork and Chive Dumplings
Fish Maw and Crab Meat Dumplings in Broth
Bean Curd Skin
Bean Curd Rolls with Fish Maw
Bean Curd Rolls with Shrimp
Bean Curd Rolls with Asparagus
Stretchable Skin : Pork Dumplings
Truffled Cheese Dumplings
Foie Gras and Cognac Dumplings
Crab Dumplings
Transparent Skin : Carrot Dumplings
Beetroot Dumplings
Sticky Skin : Chewy Five-spice Dumplings
Nest Dumplings : Salted Egg Nests / Basic Nest Dough
Durian Nests
Anchovy Scallop Nests
Passion Fruit "Jellyfish" Nests
- BUNS : Longevity Buns with Lotus Seed Paste
Plain Steamed Buns
Flower Buns
Steamed Buns with Confit Pork Neck or Miso-braised Beef Cheek
Taro Buns
Chinese Sausage Buns
Custard Buns
Salted Eggs
Salted Egg Custard Buns
Pork and Vegetable Buns
BBQ Pork Buns
Minced Meat Buns
- NOT FLOUR : Black Cloud Ear Fungus with Peas and Roe
Tofu with Century Egg
Spinach Egg Tofu
Stir-fried Eggplant
Porridge
Jellyfish Salad
Crab with Mentaiko and Savory Cracker
Crispy Shrimp Balls in Vermicelli
Crispy Squid with Mentaiko Mayonnaise
Squid with Satay Sauce
Barbecued Pork
Roasted Pork Belly with Crispy Skin
Glutinous Rice Dumplings with Five-spice Pork and Salted Egg
Spare Ribs with Black Bean Sauce
Spare Ribs with Passion Fruit Sauce
White Chicken Feet in Vinegar
Braised Chicken Feet
Smooth Tripe with Chili and Ginger
Honeycomb Tripe with Ginger and Onion
Honeycomb Tripe with Yuzu
Beef Balls
Braised Beef Brisket
PASTRIES : Radish Cake
Yam Cake
Water Chestnut Cake
Steamed Cake
BBQ Pork Pastries
Stuffed Scallion Pancakes
Beef and Onion Cigars
Flaky Scallion Pancakes
Dough Fritters
Puff Balls
Pumpkin Puffs
Chocolate Peanut Butter Puffs
Chewy Puffed Pastry Squares
Egg Tarts
Goji Cheese Tarts
Red Bean Pancakes with Chocolate Sauce
Sweet Black Sesame Dumplings
Emperor's Rolls with Sweet Red Bean or Truffled Chocolate
Snow Skin Popcorn Balls.
Edition Notes
First published in 2013.
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