An edition of Introduction to Food Science and Technology (2012)

Introduction to Food Science and Technology

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Introduction to Food Science and Technology
George Stewart, George Stewart
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Last edited by ImportBot
December 25, 2021 | History
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An edition of Introduction to Food Science and Technology (2012)

Introduction to Food Science and Technology

by

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English
Pages
294

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Edition Availability
Cover of: Introduction to Food Science and Technology
Introduction to Food Science and Technology
2012, Elsevier Science & Technology Books
in English

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Book Details

The Physical Object

Pagination
308
Number of pages
294

ID Numbers

Open Library
OL35777825M
ISBN 13
9780323156646

Source records

Better World Books record
ISBNdb

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December 25, 2021 Created by ImportBot import new book