An edition of Land of the Five Flavors (2013)

Land of the Five Flavors

A Cultural History of Chinese Cuisine

by and

Cover of: Land of the Five Flavors by Thomas O. Höllmann, Karen Margolis, Thomas O. Höllmann, Karen Margolis
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Last edited by ImportBot
March 16, 2023 | History
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An edition of Land of the Five Flavors (2013)

Land of the Five Flavors

A Cultural History of Chinese Cuisine

by and

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Publish Date
Publisher
Columbia University Press
Language
English

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Subjects

Cooking, chinese, China, social life and customs

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Edition Availability
Cover of: Land of the Five Flavors
Land of the Five Flavors: A Cultural History of Chinese Cuisine
2013, Columbia University Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Pagination
216

ID Numbers

Open Library
OL35783572M
ISBN 13
9780231536547

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Better World Books record
amazon.com record

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March 16, 2023 Edited by ImportBot import existing book
December 25, 2021 Created by ImportBot import new book