Along with other distinguishing characteristics, rice varieties are classified based on the length of the grain: long, medium, and short-although in most countries, just short- and long-grain are used.
An edition of Rice and Spice
(2000)
Rice and Spice
by Robin Robertson
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Last edited by Open Library Bot
April 28, 2010 | History
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"Along with other distinguishing characteristics, rice varieties are classified based on the length of the grain: long, medium, and short-although in most countries, just short- and long-grain are used."
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 5, 2010 | Edited by WorkBot | add more information to works |
| October 24, 2009 | Created by WorkBot | add works page |