An edition of Kulinarische Ethnologie (2018)

Kulinarische Ethnologie

Beiträge Zur Wissenschaft Von Eigenen, Fremden und Globalisierten Ernährungskulturen

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Kulinarische Ethnologie
Daniel Kofahl, Sebastian Schel ...
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Last edited by MARC Bot
December 17, 2022 | History
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An edition of Kulinarische Ethnologie (2018)

Kulinarische Ethnologie

Beiträge Zur Wissenschaft Von Eigenen, Fremden und Globalisierten Ernährungskulturen

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Transcript Verlag
Language
German

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Subjects

Food habits, Case studies, Nutritional anthropology, Social aspects
Edition Availability
Cover of: Kulinarische Ethnologie
Kulinarische Ethnologie: Beiträge Zur Wissenschaft Von Eigenen, Fremden und Globalisierten Ernährungskulturen
2018, Transcript Verlag
in German
Cover of: Kulinarische Ethnologie
Kulinarische Ethnologie: Beiträge Zur Wissenschaft Von Eigenen, Fremden und Globalisierten Ernährungskulturen
2018, transcript Verlag
in German

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Book Details

Classifications

Library of Congress
GN407 .K85 2018

The Physical Object

Pagination
320

ID Numbers

Open Library
OL35823115M
ISBN 13
9783839435397
LCCN
2017468476
OCLC/WorldCat
1022943948

Source records

Better World Books record
marc_columbia MARC record

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December 17, 2022 Edited by MARC Bot import existing book
December 25, 2021 Created by ImportBot import new book